Karwa ChauthKarwa ChauthKarwa Chauth
Karwa Chauth
Karwa Chauth
Karwa ChauthKarwa ChauthKarwa Chauth
Karwa ChauthKarwa ChauthKarwa ChauthSociety For Confluence of Festivals in India
Karwa Chauth Karwa Chauth
Karwa Chauth
Vrat ki VidhiVrat ki Katha
Karwa Chauth Karwa Chauth


Recipes for Karwa Chauth

Whole wheat and fenugreek parathasWhole wheat and fenugreek parathas

Ingredients
Whole-wheat flour [atta]-2 cups
Salt to taste
Ghee/oil- 2 tbsp
Chopped fenugreek leaves [methi]-2 tbsp
Roasted crushed saunf[fennel]seeds- 1tsp
Water-as required to make the dough.

Method: Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough. Rest it for 10 mins. Mix in the chopped methi leaves. Divide into equal portions. Roll each portion into flat parathas. Cook them on a tava. Smear ghee/oil on both sides. Remove when done. Serve hot.




Curried Mix VegetablesCurried Mix Vegetables

Ingredients
Potatoes-2 small, diced
Cauliflower florets-1/2 cup
Diced carrots-2 small
Diced green capsicum-1 no
Green peas-1/4 cup, boiled
Diced mushrooms-1/2 cup
Baby corn-6-8 nos. slit into 2
Chopped garlic- 1 tsp
Tomato puree-2 cups
Ghee/oil- 2 tbsp
Salt to taste
Green cardamom powder [elaichi]-1/4 tsp
Cumin [jeera] powder- 1tsp
Coriander [dhaniya] powder-2 tsp
Red chilli powder- ½ tsp
Cinnamon stick [dalchini]-1 stick
Cloves [lavang]3-4 nos.
Turmeric powder-1/4 tsp
Garam masala powder-1/2 tsp
Chopped coriander-2 tbsp

Method: Prepare all the vegetables as per the list. Deep fry them individually just until done and crisp. To prepare the gravy, heat oil in a pan. Add the cloves and cinnamon. Add the garlic and onion saute for a minute. Add the tomato puree and the powdered masalas. Mix well. Simmer until the oil leaves the sides of the gravy. Add the fried vegetables. Mix well. Add salt to taste. Simmer for 10 mins. Remove. Serve hot garnished with chopped coriander leaves




MalpuaMalpua

Ingredients:
1 cup milk
1 tsp aniseeds
1 tbsp poppy seeds
1 tsp black cardamom
4 tbsp flour
2 tbsp powdered sugar

Method: Mix the sugar and milk well and when the sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape. Fry till golden brown and drain the excess ghee. Serve when hot.




KheerKheer

Ingredients:
1 litre milk, 1 tbsp basmati rice(washed), 1 cup sugar, 2-3 bay leaves, 1/4 tsp cumin seeds, 5 cardamoms, 4 cm cinnamon, 4 cloves, a pinch of salt, 1 tsp ghee.

For Garnishing:
6 almonds(sliced), a handful of raisins, 8 cashewnuts(chopped), a little ghee.

Method: Heat ghee in a pressure cooker.Add bay leaves and cuminseeds.When they splutter add 2 tbsp sugar.Lower the heat and stir the sugar.When it caramelises to a dark brown colour, add milk, When the milk comes to a boil, add rice.Stir well.Pressure cook for 10-15 minutes.When cool, mix the rice and milk well with a hand beater.Add sugar and simmer for 5 minutes.Remove from heat.Powder cinnamon, cardamoms and cloves finely, and add to the milk.Stir well. Heat a little ghee and fry the raisins, cashewnuts and almonds lightly.Add to the milk and serve.


<<   BACK | NEXT    >>

Bookmark and Share

Karwachauth Gifts Karwachauth GiftsKarwachauth Gifts


Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth
Karwa Chauth

This Week's Articles

Essentials of Karva Chauth Shopping
Karva Chauth is a long standing Indian tradition which has made a strong impression on us as a culture. more...

More Articles

Special Occasion For a Newly Wed Bride - First Karwa Chauth

Karva Chauth Rituals for Marital Bliss

Read all articles

Karwa Chauth
Karwa Chauth
Karwa Chauth


Karwa Chauth

Add our expertise to your Google search results
Home   :   About us   :   Contact / Feedback

Copyright © Society for the Confluence of Festivals in India (SCFI). All Rights Reserved
Karwa Chauth